Our done-for-you Perfect Paleo Pizza Crust Mix is absolutely flavorful, bready, and delicious BARE.
You can’t say that about other gluten free, grain free, low carb crusts that tend to be a weird kinda chewy (especially as they cool), often dry with some not-so-normal flavors. We won’t mention the ones that give you gas… those crusts have to be piled high and smothered in sauce to be enjoyed.
SunFlour crusts brown beautifully and are appetizing all on their own.
Make a crust or two and cut them up into points or squares. Dip them in whatever you want or skip the dipping altogether!
They’re THAT good.
We enjoy keeping it simple and dipping them in a mixture of olive oil and Italian seasonings.
You can add shredded hard cheese and other things you love. They also stand up to heavy dips like guacamole.
These low carb pizza points make a nice addition to any party food table or are perfect for a snack when bready things are what you crave! And they are sooo filling.
Pro tip: The par-baked crusts freeze really well with no loss of moisture or freshness. It’s easy to do some prep and make a bunch of crusts ahead so they are ready when you are.
Macros
Regular Thickeness Crust: One 378g bag of Perfect Paleo Pizza Crust Mix will make 2, 10 inch pizza crusts.
1 slice (1/8th pizza)= 2 pizza points (as pictured above)
10 net carbs
3g protein
8g fat
Need to be Keto?
You can make pizza points from our Keto SunFlour Pizza Crust recipe made from scratch using SunFlour.
Although depending on your goals, the low carb/ Paleo crust may still fit your diet as our serving sizes are MUCH bigger than typical low carb/ keto crusts. The macros for pizza points vary by size you cut them. Pictured above, they are 1/16th of the pizza.