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Crispy SunFlour Breaded Green Beans

July 22, 2021 · thinkeatlive · 2 Comments

Yields: 4-8 servings

INGREDIENTS
3-4 cups fresh green beans
1 cup SunFlour
2 eggs (or your favorite egg substitute or coconut milk)
1 Tbsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

DIRECTIONS
1. Pre-heat oven to 350 degrees Fahrenheit.
2. Cut off any stems and, if recently rinsed, pat dry using a paper towel.
3. Mix SunFlour, Italian seasoning, salt, and black pepper together in a medium bowl.
4. Whisk eggs together in a small bowl.
5. Dredge each individual green beans in the eggs. Then coat completely in the SunFlour mixture.
6. Transfer coated green beans to a cookie sheet lined with parchment paper.
7. Bake in the oven until golden brown, about 15 minutes.
8. Serve and enjoy on their own or in your favorite dip!

Favorites, Keto & Paleo, Sides & Snacks, SunFlour Recipes

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Comments

  1. Nancy Haller says

    July 23, 2021 at 1:23 am

    Caryn ~
    I am loving your recipes… Can’t wait to try this one with green beans and dip.
    Kudos to you and Dan for your great marketing!.

    Virtual hugs,
    Nancy

    Reply
  2. Donna says

    January 25, 2022 at 10:44 pm

    Looks and sounds delicious 😋 can’t wait to try!!

    Reply

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