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Mini Chocolate Lava Cake

· lindsayvanorden ·

This is the perfect choice for when you need a quick guilt-free and decadent dessert!

Lava cake is delicious on it’s own, sprinkled with powdered sweetener, drizzled with melted chocolate, or topped with fruit, shaved coconut or your favorite frosting. The possibilities are endless!
Pictured above with melted chocolate drizzles, coconut flakes and fresh blueberries.

YIELDS: 4 mini lava cakes (for 4″ diameter bowls or cake pans)

DIRECTIONS

  1. Follow the directions on the Think.Eat.Live. Brownie Mix bag for preparation of the brownie batter.
  2. Add two extra eggs to make a cake batter* (use egg substitute for vegan option);
  3. Spray 4″ diameter cake pan or bake-safe bowl liberally with oil spray.
  4. Fill 3/4 full with cake batter. To get the extra ‘lava’ and a more gooey chocolatey cake, add chocolate chips to the center before microwaving or baking. How much depends on how gooey and chocolatey you like things!)
  5. Microwave for 1 minute (Time could be a bit longer or shorter depending on your microwave and the size bowl/cake pan used. For the one minute version, use a pan or bowl approximately 4 inches in diameter). For more gooey cake, microwave for 45 seconds only. You may also bake the cake at 350 degrees F if preferred to microwaving.
  6. Once microwaved or baked, let cool for about 1 min then dump upside down on a plate and serve—naked, frosted** or with melted chocolate drizzled all over.

*For a less airy and more dense cake, eliminate the two extra eggs and just prepare the brownie mix batter per instructions. You may need to adjust microwave/baking time.

**Keeping it higher protein & low glycemic? Try our SunFlour Frosting Recipe!
Looking for a keto or made-from-scratch with SunFlour version? Use our Keto SunFlour Brownie Recipe in place of the Brownie Mix.