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Mini Chocolate Lava Cake

· lindsayvanorden ·

This is the perfect choice for when you need a quick guilt-free and decadent dessert!

Lava cake is delicious on it’s own, drizzled with melted chocolate, topped with fruit, shaved coconut or your favorite frosting. The possibilities are endless!

YIELDS: 4 mini lava cakes (for 4″ diameter bowls or cake pans)

DIRECTIONS

  1. Follow the directions on the Think.Eat.Live. Brownie Mix bag for preparation of the brownie batter but add two extra eggs to make a cake batter* (use egg substitute for vegan option; optional: add chocolate chips for a more gooey chocolatey cake)
  2. Spray 4″ diameter cake pan or bake-safe bowl liberally with oil spray
  3. Fill 3/4 full with cake batter
  4. Microwave for 1 minute *time could be a bit longer or shorter depending on your microwave and the size bowl/cake pan used. For the one minute version, use a pan or bowl approximately 4 inches in diameter). You may also bake the cake at 350 degrees F if preferred to microwaving. Times vary based on size of bowl/pan.
  5. Once microwaved or baked, let cool for about 1 min then dump upside down on a plate and serve—naked, frosted** or with melted chocolate drizzled all over.

*For a less airy and more dense cake, eliminate the two extra eggs and just prepare the brownie mix batter per instructions. You may need to adjust microwave/baking time.

**Keeping it higher protein & low glycemic? Try our SunFlour Frosting Recipe!
Looking for a keto or made-from-scratch with SunFlour version? Use our Keto SunFlour Brownie Recipe in place of the Brownie Mix.