All you do to make perfectly festive brownies is prepare SunFlour Brownie Mix batter in bowl and add in 1 tsp. peppermint extract or 1/2 cup peppermint chips or peppermint bark chips! Then bake as usual. You’ll love these!
YIELDS: 12, 1.5″ x 1.5″ squares
INGREDIENTS
1 bag SunFlour Brownie Mix
2 eggs
½ cup (1 stick) melted butter (do not clarify) or butter substitute (or Nutiva coconut / red palm fruit oil buttery spread for non-dairy option)
4 tsp. vanilla extract
1 tsp. peppermint extract or 1/2 cup peppermint chips or peppermint bark chips
Optional: if you skip the peppermint chips, you can still make them more chocolatey with ½ cup Enjoy Life Dairy Free Chocolate Chips (or your favorite chocolate chips)
DIRECTIONS
- Preheat oven to 350 degrees F (or 325 in convection oven)
- Whisk wet ingredients (eggs, butter, extracts)
- Fold in Brownie Mix. Then fold in the chocolate chips.
- Pour into 8” X 8” oiled, baking pan or brownie form.
- Bake for 30 minutes (done when internal temp is at 200 degrees). These will bake in about ½ the time in convection oven.
- Cool on rack before cutting.
- Storage: Wrap and freeze unused servings for later use. Freezes well due to oil content in sunflower seed flour. If you use the Nutiva Buttery Spread, the brownies are just as good as if you used butter when they are fresh. Brownies with the Nutiva Buttery Spread that are frozen and thawed for later use are a little more cakey, than fudgy.
Need to be keto or want to bake from scratch?
Check out our Keto Peppermint SunFlour Brownie recipe.